Saints Kitchen

Saints Kitchen is a family owned business who have a combined ten plus years of experience in the hospitality industry to bring us a new family friendly cafe/restaurant and event space in the Chapley’s new centre.

The sizable space offers wine on tap from wine labels such as Saltram Wines and Squealing Pig. The fitout boasts a sleek concrete slab bar top, on-trend greenery, features brick walls, a coffee station and a selfie-worthy Neon Light. Saints Kitchen’s menu supports local suppliers such as La Casa Del Formaggio, Barossa Fine Foods, Riviera Bakery and Rhodes Free Range Eggs from Clare Valley.

With an epic menu spanning breakfast, lunch, dinner and dessert there is plenty to choose from. Saints Kitchen has created an Adelaide exclusive Breakfast Tower loaded with Barossa Bacon, four organic fried and poached eggs, Haloumi, tomatoes, mushrooms, Barossa Chorizo, Hollandaise Sauce, Bacon Jam, Organic Sourdough Toast (GF option available) topped with buttermilk pancakes with blueberries and Vanilla Gelato.

Only one of the many creative variety of choices on the menu. Other options include the desserts such as the Holy Sundaes which are almost too pretty to eat. Presented as gauntlets of oozing flavours ranging from Twix, Strawberries and Cream and Kit Kats not for the faint-hearted!

For traditional and wholesome meals the menu has family-style inspired Gnocchi, Pizza and Burgers, kids menu and Gluten Free menu and Vegan options available.