Saints Kitchen offers breakfast 7 days a week from 8am – 1130am. With a delicious range of freshly prepared dishes including our popular Vegan bruschetta and our famous Breakfast Tower.

Our team cook with love with the freshest and highest quality ingredients from some of South Australia’s best producers such as Barossa Fine Food, Rhodes Free range eggs from Clare valley, Saltram Wines Barossa Valley, Cider Company just to name a few. Our dynamic team will deliver tasty food that the whole family can enjoy.