Gravy, mushroom, pepper, garlic cream sauce and Dianne

300gm porterhouse steak cooked to your liking served with chips & salad served with your choice of sauce

300gm scotch fillet cooked to your liking served with sweet potato wedges finished with prawns in a creamy garlic sauce

Homemade Dukkah crusted salmon served with pan fried broccolini, cherry tomato & baby spinach with hollandaise sauce

Squid lightly dusted in house made salt & pepper seasoning, fried & served with chips, salad & aioli

Chargrilled chicken breast in a white wine, lemon & garlic cream sauce served on a bed of mash potato and broccolini

Chargrilled chicken breast in a napoletana sauce with Spanish onion, olives, roasted capsicum & baby spinach served with chips & salad

8hrs slow cooked beef cheeks marinated in red wine with Spanish onion, capsicum & celery served on a bed of mash potato

Grilled chicken on a bed of salad greens, julienne carrots, cucumber, cherry tomatoes, avocado & toasted pine nuts in a pesto olive oil dressing (Add Halloumi $4)

Red cabbage, rocket, julienne carrots, cucumber, kale & parsley in a lemon & lime vinaigrette topped with salt & pepper squid & a balsamic glaze