Spaghettini pasta in a rich slow cooked traditional beef ragu with fresh shaved parmesan

Fresh mussels, cockles, prawns, squid, crab meat, fresh tomato alla olio finished with chilli & garlic

Crispy Barossa bacon, free range egg, cracked black pepper, parmesan cheese in a cream sauce

Pan-fried Spanish onion, chicken, Barossa chorizo & cherry tomato finished with toasted pine nuts in a pesto sauce

Pan-fried salami, Kalamata olives & Spanish onion with a hint of chilli in a fresh napoletana sauce

Gnocchi with roasted pumpkin & sage butter sauce topped with pumpkin seeds

Pan-fried roasted pumpkin, broccoli, baby spinach, in a rose sauce finished with crumbled feta & semi dried tomato

Pan-fried prawns, Spanish onion, baby spinach, garlic & bacon in a cream sauce