Red cabbage, rocket, julienne carrots, cucumber, kale & parsley in a lemon & lime vinaigrette topped with salt & pepper squid & a balsamic glaze

Panko crumbed prawns fried & served on a bed of red cabbage, rocket, julienne carrots, cucumber, kale & parsley in a lemon & lime vinaigrette topped with fried shallots

Diced pumpkin, broccoli, julienne carrot, pumpkin seeds, sunflower seeds, rocket & avocado served in a lemon & lime vinaigrette (Add Halloumi $4)

Cos lettuce, Barossa Bacon, shaved parmesan, croutons, poached free range egg, anchovies & Caesar dressing (Add chicken $4)

Grilled chicken on a bed of salad greens, julienne carrots, cucumber, cherry tomatoes, avocado & toasted pine nuts in a pesto olive oil dressing (Add Halloumi $4)